WebFor the chilli sauce, place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Simmer for 15 mins, then remove from the heat. Place in … Web14 Feb 2024 · For the Fish Cakes 250 g (1 2/3 Cup) Potato 160 g (5.5oz) Tin of Tuna in Water or Brine 1 Thai Birds Eye Chilli Pepper 1 Tbsp Lemon Grass Paste 1 Tbsp Grated …
Thai Fish Cakes with Dipping Sauce - Frozen Fish Direct
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Thai Fish Cake (Tod Mun Pla) - Rasa Malaysia
Web2 Put the paste into a bowl, add the fish sauce, sugar, cornflour and green beans, stir well and then shape into small cakes, around 5cm diameter and 1 cm thick. 3 Heat the oil in a … Web2 Sep 2024 · fish sauce, to taste. For the sweet chilli dipping sauce 3 cloves garlic 1 spur chilli (or other large red chilli pepper that's not too spicy), topped and tailed 1-2 Thai … WebMethod. 1. Process the fish in a food processor, then remove to a bowl. Add the egg, cornflour, fish sauce, curry paste, coriander roots, chilli, beans and shallots and mix well. 2. Form into small flattened meatballs and fry in peanut oil over a medium-high heat until golden brown on both sides and cooked through. 3. serving two masters at the same time