WebSmoked haddock fish cakes 400g of smoked haddock 100g of cod fillet 100g of salmon fillet 1 onion, diced 1 garlic clove, finely chopped 1 tbsp of thyme 2 bay leaves 75ml of … WebIngredients 500 g potato or kumara peeled and chopped (or 2-2 ½ cups leftover mashed potato or kumara) 200 g smoked fish flaked (or other smoked fish) 2-3 spring onions finely sliced 3-4 tablespoons flat-leaf …
Easy Smoked Haddock Recipes olivemagazine
WebJul 21, 2024 · Squeeze a lemon evenly over the fish and sprinkle with salt. Cover it loosely with tin foil and roast at 350˚F for about 15 minutes. The fish should flake apart easily … WebMar 27, 2024 · White fish cakes with parsley Not being quite as rich these are fine with a lighter, crisper white such as Albarino, Muscadet, Picpoul de Pinet or Pinot Grigio. A minerally Sauvignon Blanc like a Sancerre is a good pairing too Thai fish cakes Here the seasoning is all-important together with the sweet chilli sauce with which they’re often … solve gauss jordan matrix
WebSTEP 1 Place the haddock in a shallow microwaveable dish and sprinkle over 3 tbsp water. Cover and microwave on Medium for 2-3 mins until the fish flakes easily, then tear into large pieces, discarding the skin and any bones. STEP 2 Mix together the flaked fish, potato, spring onions and curry paste, then use your hands to form into 4 cakes. WebAug 20, 2016 · Use your hands to form 12 balls, about 45g each. Place the polenta in a shallow bowl and roll the balls in it to coat them. Preheat the oven to 200C/390F/gas mark … WebMay 19, 2024 · Instructions. Bring a pan of water to a boil and generously season with salt. Add the potatoes to the water and cook for 35-40 minutes or until cooked. peoh point farms