WebNov 1, 2006 · Poach for 15 to 20 minutes, until a paring knife slides easily into the pears. Transfer the pears to a large bowl. Increase the heat to medium-high and cook the poaching liquid for about 10 ... WebMar 21, 2024 · Put all the other ingredients together in a pan (choose a pan that’s wide enough for all 4 pears), stir well and turn on the heat. Place the pears in the pan and let simmer on low heat for about two hours until they are soft and the sauce is reduced. Turn once in a while to get an even colour.
Blue Cheese (Roquefort), Biltong & Port Poached Pear Salad
WebNov 19, 2015 · The perfect poached pears (serves 4) 1 x 750ml bottle of soft, fruity red wine 125g granulated sugar 2 cloves 1 stick of cinnamon 1 strip of lemon zest 1 vanilla pod, … WebAug 20, 2004 · Arrange pears on their sides in poaching liquid, adding enough of remaining water as necessary to just cover. Simmer pears, turning them occasionally, until tender, … culinardelivery
Port Wine Poached Pears Recipe MyGourmetConnection
WebAdd Port, sugar, peppercorns, cloves, and vanilla bean to a 2-quart pot set over medium-high heat and simmer for 10 minutes. Peel, halve, and core pears, leaving stems intact if possible. Add pear halves to port. Cut out a piece of parchment paper the diameter of the pot and set on top of pears. Add a small heatproof saucer or bowl on top of ... WebDec 29, 2024 · A poached pear is a type of dessert that consists of a pear that has been cooked in a sugar syrup. When it comes to choosing a wine to pair with this dish, you have a few different options. A white wine, such as a Riesling, Chenin Blanc, or Gewürztraminer, would be a good choice. You could also go with a sparkling wine, like a Prosecco or ... WebDec 22, 2024 · pears, sugar, port wine, fresh cranberries, pure vanilla extract and 3 more Roast Venison Eat Smarter onions, pears, salt, game stock, fresh ginger root, star anise and 8 more culinair corporation