WebJun 8, 2024 · Drain and rinse beans. In a large pot, combine beans, brown sugar, molasses, bacon, and onion. Bring to a boil over medium heat, stirring frequently. … WebMar 31, 2024 · Add split peas, broth, thyme, bay leaves, and seared ham hock and bring to a boil. Reduce to a simmer and cook, covered, stirring occasionally until peas are tender, about 1 hour. (If the soup...

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WebCook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken. STEP 3. Remove ham shanks. Continue cooking 30 minutes. STEP 4. Cut meat off bones; discard bones. Return meat to soup. Cook 5-10 minutes or until heated through. WebDec 29, 2014 · Directions: Rinse the peas well in cold water. In a large pot or Dutch oven add the olive oil and sauté the onion, garlic, celery, carrots, potatoes with 1 tsp salt and pepper for 10 minutes. Add the peas, ham bone, bay leaves thyme and 3 quarts of water. dhmc security office

Split Pea Soup Recipe : Food Network Food Network

WebJan 18, 2010 · directions Combine all ingredients in a large soup pot. Bring to a boil slowly. Reduce heat and simmer until thick. Remove bone, skin, … WebJan 17, 2024 · Instructions. Pork: Preheat the oven to 300°. Add the onions, garlic, thyme, rosemary, and bay leaf to a medium size sauce pot. Next, each pork tenderloin in half and season well on all sides with salt and pepper, and add it to the pot with the vegetables and herbs. Add in oil and make sure the pork is submerged. WebJun 6, 2024 · 1 pound green split peas about 2 ¼ cups 1 whole meaty ham bone 1½ cups chopped onion about one large onion 1 teaspoon salt ½ teaspoon freshly ground pepper 1 teaspoon dried oregano 1½ - 2 tablespoons honey (or agave; or brown sugar) 1 cup diced celery 2-3 stalks 1 cup diced carrots 2 large or 3 medium carrots 1 dash hot sauce optional cima wealth