WebMethod. Preheat the oven to 180°C/350°F/gas 4. Cut the skin off either side of the aubergine, then cut yourself four 1cm-thick slices lengthways (saving any offcuts for … WebMay 9, 2024 · STEP 2. Drain the aubergine well. Mix the flour and polenta and tip it onto a plate. Heat the honey and thyme together in a small pan until the honey is very hot, then leave to cool a little. Dip the aubergine slices in the flour mix, so each side is covered. Heat ½ cm oil in a large frying pan and fry the aubergine slices in batches, on both ...
Best Grilled Aubergine Recipe - How To Make Grilled Aubergine
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Eggplant: How to Cut, Prepare, Cook, and Freeze It - Simply Recipes
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