WebApr 9, 2014 · Heat ham to an internal temperature of 140F, about 13-15 minutes per pound. About 1 hour before the ham is done cooking, score the ham in a diamond pattern. … WebApr 14, 2024 · Bring to a low boil for 5 minutes; remove from heat. Remove ham from the oven and remove the foil. Increase the oven temperature to 350 degrees. Baste the ham with the glaze twice. Reserve remaining …
Brown Sugar and Cherry Glazed Ham - Taste and Tell
WebMake the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange … WebApr 9, 2012 · directions. In a medium saucepan combine all ingredients; bring to a light simmer over medium heat. Reduce heat to low and simmer stirring for 5 minutes. The … This truly is an easy ham glaze with just the right balance of sweet and savory. I … Used this glaze on my Christmas Ham and got rave reviews from family and friends. … bucktail fishing
Cherry Bourbon Glazed Ham McCormick
WebGlazed Pineapple Ham 15 ratings · Gluten free · servings M Mary Martin 6 followers More information Ingredients Meat • 2 1/2 lbs Ham, boneless cooked Produce • 2 20-ounce cans Pineapple, slices Condiments • 2 tsp Dijon mustard Baking & Spices • 3/4 cup Brown sugar, packed Drinks • 2 tbsp Apple juice Desserts • 18 Maraschino cherries … more WebApr 8, 2024 · Directions. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. WebDec 26, 2024 · Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Meanwhile, heat the butter in a small pot … creer-consul