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Baked Salmon Egg Rolls for Chinese New Year - She
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Chinese Egg Rolls Recipe - Food.com
WebFeb 27, 2016 · Roll the cooked meat rolls first in egg white and then in corn starch until evenly mixed. When ready to deep fry, heat up enough oil in wok. Gently and carefully place the coated meat rolls in moderately hot oil over medium to medium low heat. Deep fry till golden brown in colour and just cooked, about 5 minutes. WebJan 25, 2016 · Once the egg rolls are ready to serve, spread some cream cheese on the back side of two eyes and attach near one end of an egg roll. Then attach a snout. Set the egg roll on a plate and place two ears … WebAug 16, 2013 · Shanghai Style Spring Rolls: Recipe Instructions Mix the pork with the marinade ingredients and let sit for 20-30 minutes. Shred the cabbage and slice your mushrooms. Over medium heat, add 4 … irish sayings of good luck