WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in this assay. http://ecoursesonline.iasri.res.in/mod/page/view.php?id=108648
HS935/HS191: Chilling Injury of Grapefruit and its Control
WebFeb 12, 2024 · Chilling injury of fruits (15 fruits) was evaluated at 25 °C for 3 days after 7, 14, 21, or 28 days in cold storage. Chilling injury manifesting by pitting was assayed as stated by Aghdam et al. ( 2024a, b ). Fruits Intracellular Energy Status ATP, ADP, and AMP contents were analyzed by Yi et al. ( 2008 ). WebJul 21, 2024 · Chilling injury is a physiological disorder caused by prolonged exposure to these temperatures of 36-46°F, but only appears after the ripening process continues at … can mold and mildew be removed from clothes
Chilling Stress During Postharvest Storage of Fruits and
WebIn order to investigate the effect of water loss on the different physiological metabolism of zucchini fruit under cold stress after harvest, two cold rooms (4 degrees C) with different relative humi WebOct 1, 2024 · However, most of the tropical and subtropical fruits and vegetables like mango, banana, papaya, tomato, cucumber etc. are sensitive to low temperature storage. The injury caused at low... WebChilling injury. Exposure of pineapples to temperatures below 7°C (45°F) results in chilling injury. Ripe fruits are less susceptible than unripe or partially-ripe fruits. Symptoms include dull green color when ripened (failure to ripen properly), water-soaked flesh, darkening of the core tissue, increased susceptibility to decay, and wilting ... fix fight song