WebJun 25, 2024 · On medium-high heat, stirring constantly until the sauce is clear and thickened. Turn off the heat then add the pure vanilla extract. Cooking and thickening blueberry pie filling or sauce. Step 4- Canning the blueberries. Ladle the hot blueberry filling/sauce in hot jars. Leave 1/2 inch headspace. WebJan 8, 2024 · Instructions. Carefully wash blueberries in cold water, working with a quart or two of berries at time. Drain the berries, removing …
16+ Ways to Preserve Blackberries - Practical Self …
Web2. Canning jar lids (appropriate size for jars being used) 3. Canning Jars (I used 8 quart jars - each jar holds one full pie filling. You may want to can this in smaller jars if you … WebRaw pack – Fill jars with any of the raw berries, shaking down gently while filling. Cover with hot syrup, juice, or water, leaving ½-inch headspace. Adjust lids and process. Processing … small gamer mouses
Homemade Blueberry Sauce - How to Preserve Blueberries
WebJul 27, 2024 · Step 1: Make the pickling liquid. Combine the vinegar, water, sugar and salt in a saucepan. As you bring the mixture to a boil, stir to dissolve the sugar. Once it’s boiling gently, remove from the heat and let … WebInstructions. Prepare canning jars (2 one pint jars or 4 half-pint jars) and a water bath canner. Place 2 cups of blackberries in a small saucepan, mashing the berries slightly with a potato masher. Add a 1/4 cup of … WebIn the cold pack (or raw pack) method, you pack the cleaned blueberries into one hot jar at a time leaving a 1/2 inch of headspace. Then fill the jar with hot syrup or syrup, again, leaving a 1/2″ headspace. Use a bubbble want or this knofe to remove the air bubbles. Wipe the rims with a clean, damp cloth, and seat the lids. songs that mention sweet